Our 4 Favorite Places for Chinese Barbecue Ribs in Honolulu
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Latest Roundups
The Ultimate Birria Taco in Honolulu Roundup
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
6 Takeout Places for Maximalist to Budget-Friendly Chirashi in Honolulu
A chirashi sushi bowl for every mood.
Where to Find Hawai‘i Versions of America's Most Popular Craft Beer
Think you know your American IPAs? Try these.
HONOLULU Staff Favorites: The 12 Best Frozen Treats for a Boiling Hot Day on O‘ahu
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
Essential O‘ahu Eats: Never Fear, These Ramen Restaurants are Still Here
Because noodle cravings hit hard even while in quarantine.
How Hawai‘i Farmers Markets Are Keeping Shoppers Safe During the Coronavirus
Many local farmers markets remain open as essential businesses, so they’ve made tweaks to their operations to ensure proper social distancing, sanitizing and more. Plus, find out which ones are still open.
Our Go-To: Bubbling Hot Pots in Honolulu
The Frolic team’s favorite spots for comforting vats of deliciousness.
A Dim Sum Crawl of Chinatown
Six stops on a Saturday morning to get all our dim sum faves in Honolulu’s Chinatown and we are stuffed.
Where to Find Jai in Chinatown for Chinese New Year
If you’re looking for the traditional dish of jai to celebrate the Year of the Ox, here are four places we tried in Downtown Honolulu.
Our Go-To: Fried Chicken in Honolulu
From old school to new wave, these are the Frolic team’s faves.
Reader Top 5: Best Mac Salad on O‘ahu
It may be simple, but one scoop can make or break a plate lunch. Who’s the master of the mac?
Broke da Mouth: Da Spam Power Rankings
I tried 15 flavors of Spam. Which one going reign supreme?
Best Kalihi Plate Lunch: Dad’s Top 5
Part 2 of Frolic’s father-daughter series spotlights Kelli Shiroma’s dad’s fave local plates.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.