Niu Soft Serve’s Hot Kūlolo Sundae Is Its Top Seller (and It’s Vegan)
‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
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‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
May is a good time to revisit this tried-and-true roundup of favorite potluck dishes that can be picked up in a pinch.
The second annual celebration of Hawai‘i’s Latino community showcases all kinds of food, music and more at Ka Makana Ali‘i.
It’s tasty! Quick! And a good value! Here’s what you can expect at the new budget KBBQ spot.
With a message of solidarity after last weekend’s tragedy in Vancouver, the Fiesta will be a show of cultural pride.
100 ways to pamper Mom’s taste buds on Sunday, May 11.
It’s more to me than just a place to get a good Japanese meal in the neighborhood.
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Mark your calendar for out-of-this-world eats, thrill rides, carnival games and more on April 25–26.
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.