Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
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Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The most exciting noodle shop you’ve never heard of.
Where to head for midnight plate lunches and (super) early-morning baked goods.
A morning working a kalo patch on O‘ahu’s Windward side.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
Deep in Kalihi Valley, volunteers harvest greens for neighborhood kūpuna and a nonprofit café.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Explore O‘ahu farmers markets throughout the week for fresh produce, snacks, flowers and crafts.
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
Classic dishes that never fade: From lumpia to sisig and halo halo to kare kare, these are Maria Burke’s forever Filipino cravings.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.