The 2024 Hale ‘Aina Most Innovative Farm-to-Counter Is Now Rolling
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
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Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
Okinawan FESTival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 25 eateries across O‘ahu.
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Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
Wat Thai’s street food is back every Sunday through October 2024! Cash only, and no tank tops or shorts—monks are meditating and praying on the grounds.
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Reposting Maui chef Kyle Kawakami’s list of 16 small local food businesses worth visiting across the Valley Isle.
We reached out to nearly 80 places for updates a year after the Maui fires.
We follow up with Lahaina wildfire survivors—husband-and-wife restaurateurs and a Hawaiian cultural practitioner—to see how they’re faring.
Now in South Maui’s Wailea, Koholā is back in business as a taproom with a new restaurant.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.