Potluck Go-Tos: Delicious Last-Minute Takeout Dishes for Parties on O‘ahu
May is a good time to revisit this tried-and-true roundup of favorite potluck dishes that can be picked up in a pinch.
Pau Hana
Pupusas, Arepas, Ceviches and Lots of Tacos Coming to Sunday’s Cinco de Mayo Festival
The second annual celebration of Hawai‘i’s Latino community showcases all kinds of food, music and more at Ka Makana Ali‘i.
Why I Like Ke‘eaumoku’s New Yakiniku Like
It’s tasty! Quick! And a good value! Here’s what you can expect at the new budget KBBQ spot.
Where Time Stands Still: Yagura Restaurant
It’s more to me than just a place to get a good Japanese meal in the neighborhood.
Slurp, Snap and Vote: Your Guide to Frolic’s First-Ever Ramen Bowl 2025
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
My 6 Favorite Bakeries on O‘ahu
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Your Insider Guide to Waikīkī Spam Jam
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
4 New Korean Restaurants Opened in Honolulu in 12 Days
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
What to Know About Night Markets Across O‘ahu
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
An Oishii New Bento Shop Just Opened Downtown
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
I Got Into Tonkatsu Kuro at 8:15 on a Wednesday Night and It Was So Worth It
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
Bar Leather Apron’s Waikīkī Pop-Up Sold Out in a Day—So Kaimana Beach Hotel Is Planning More
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Where Time Stands Still: Nanding’s Bakery
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Foodflash: Pint + Jigger’s Dave Newman Moves on to Finals of 2025 James Beard Awards
Newman is up for a new national James Beard award for outstanding cocktail professional.
New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.