Old-School Diners We Love: Shiro’s Saimin Haven
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
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Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
The best old-school spots come with comfort food and a good history.
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
Monday’s announcement that the K-pop band will enlist in the military means ARMYs will need every bit of sustenance.
Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.