This Monthly Food Truck Rally Attracts Eaters from Across O‘ahu to Waikele
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
Latest In Dining Archive
The History of Hawai‘i From Our Files: Growing Tree Ferns as a Food Crop?
Here’s a look back at April 1921.
Ready, Set, Eat: Food-A-Go-Go’s Restaurant Week Starts April 5
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Finding Honolulu’s Helpers: A Chef and A Retired Professor Help by Providing Free Meals for Hungry Students
When the pandemic shut down in-person classes at Windward Community College, folks there cooked up a practical and tasty way to reach out. And they’re doing it again this semester.
Noe at Four Seasons Launches a Brand-New Wine Label
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Which Bubble Tea Shop Matches Your Boba Personality?
Take our boba personality quiz and we'’ll point you to your perfect match.
This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
