For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
This dynamic neighborhood offers some of the most mouthwatering globally inspired cuisine you can find here in Honolulu.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
This recipe, submitted by a reader for the Foodland 5 Recipe Contest, is simple, delicious and takes just 20 minutes in the kitchen.
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
