The History of Hawai‘i From Our Files: Flashback—What We Knew about Local Fish in 1986
Here’s a look back at August 1986.
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Here’s a look back at August 1986.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Marlow is chef-owner Jeff Scheer’s first solo venture.
Sometimes, you just have to go cold tofurkey.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
Welcome to Honolulu’s quirkiest budget happy hour.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.