Fine Dining on the Beach: Here’s a Taste of Maui’s Reimagined Pacific’o
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
Latest In Dining Archive
What Is Chinatown’s O’Kims Cooking Up in the Space Next Door?
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
COVID’s Taken My Sense of Smell, But Not My Appetite
While waiting for a full recovery, HONOLULU Magazine’s dining editor discovers a world beyond taste.
Koko Head Cafe Adds New Dishes in a New Location in Kaimukī
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
8 Eco-Friendly Cups, Flasks and Bottles You Can Buy on O‘ahu
Opt for a reusable, collapsible and stylish drink container for your next sip on the go.
Tableside Temaki and Oshizushi Arrive at Upstairs Waikīkī
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Get Real-Fruit Ice Cream at this Family-Run Shop on the North Shore
Sweet As in Haleʻiwa believes that ice cream should make you happy—and here it certainly does.
Eleven Offers Handcrafted Cocktails, Gourmet Apps and a Killer Whiskey List
Grocery shopping or not, the stylish new bar in Foodland Farms Ala Moana deserves a spot on your must-try list.
Our HIFF Pick: A Michelin Star Chef Feeds Millions of Hungry in ‘We Feed People’
José Andrés’ fame for feeding the destitute may have overtaken his renown as a celebrity chef.
10 Local Ocean-Friendly Restaurants on O‘ahu to Try Now
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
Here’s What’s Coming at the New Pint + Jigger Inside Ala Moana Hotel
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
Grand Lānai Restaurant Week is Back at International Market Place
After a two-year hiatus, Grand Lānai Restaurant Week is back and better than ever at International Market Place with unique-to-the week menus at special prices.
Kawaii Kravings: 6 Cupcakes To Get at Sugarlina Bakeshop
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Legit Banh Mi Lands on Top Floor of 808 Center in Honolulu
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
A Chinatown Chocolate Factory Whose Entire Profits Help the Homeless
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
