You Voted: Here’s Your Top 5 Manapua on O‘ahu
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Departments
More
Connect With Us
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Keep keiki’s hands busy by kneading, rolling and customizing these traditional treats.
Tell us your fave by midnight this Thursday and check back next week for the results!
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Hint: How many ways can Hawai‘i love fried rice?
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
It only takes a few ingredients—and a microwave—to make this super simple, super adorable candy bark.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Go ahead, sip-back and relax at Daily Whisk Matcha.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.