When the Emergency Order Shut Down Honolulu Dining Rooms, These New Restaurants Decided to Open Anyway
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
Departments
More
Connect With Us
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
Sage Creamery sells out so often, we recommend signing up for new flavor notifications.
Hint: There’s a new eatery in the works.
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
You’ll find plenty of vegetarian options as well as a housemade baklava.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
The team behind Egghead Café brings beef noodle soup, a pineapple fried chicken burger, scallion-pancake nachos and more to the Pearl Kai Shopping Center.
Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
The latest Foodland Farms opened last week in Kapolei with the chain’s first in-store restaurant, open daily for breakfast through dessert. Here’s what we found, ate and loved.
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
A Jana Lam Baggu drop. Extra 30% off Fighting Eel’s sale racks. Exclusive deals for HONOLULU Magazine readers. It’s all right here.
Here’s what it was like working out at a fitness studio for the first time since lockdown lifted.
One includes bites of horchata-soaked doughnuts. Anybody wanna spoon?
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
The longtime bakery closed in 2018 after nearly 50 years in business. Now it’s back, just down the road from its original location.
Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.
Maryam Fortuna’s Hawai‘i brand is one to watch.
The Honolulu Zoo is reopening in phases after learning more about the animals during the monthslong COVID-19 closure.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
Face masks, gloves, clear acrylic barriers and outdoor tables.
Discover local brewery-led workshops and tastings, new limited releases (including a Jean Claude Van Belgian Blonde) and reopening dates.