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The Plan Behind Miros Humble Okazuya Bentos 2

Local-Style Eats

The Plan Behind the Humble Okazuya Bentos That Are Now Available for Takeout from Miro in Kaimukī

Thomas Obungen,

Hint: There’s a new eatery in the works.

Frolic Hawai‘i

A Simple Ice Cream Bar for Uncertain Times

Martha Cheng,

Brandon Lee, sous chef of MW, makes scoops in classic flavors.

Frolic Hawai‘i

Taste Flavors from Turkey at the New Istanbul Restaurant in Kaka‘ako

Melissa Chang,

You’ll find plenty of vegetarian options as well as a housemade baklava.

Steak

Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special

Kelli Shiroma Braiotta,

You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.

Chinese

Find Fresh Roast Duck and Char Siu at Mandarin Kitchen in Kāhala

Leigh Johnston,

Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.

Restaurants

First Look: Fooki, a Playful New Taiwanese Restaurant in ‘Aiea

Thomas Obungen,

The team behind Egghead Café brings beef noodle soup, a pineapple fried chicken burger, scallion-pancake nachos and more to the Pearl Kai Shopping Center.

Beer

World of Beer Brewed Here in Hawai‘i: American Barley Wines

Alexander B. Gates,

Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.

Outdoors

Merriman’s Honolulu Opens a New Outdoor Street Burger and Beer Garden

Katie Kenny,

The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.

Kapolei

First Look: Foodland Farms’ New Store and Restaurant, Mahi‘ai Table

Kelli Shiroma Braiotta,

The latest Foodland Farms opened last week in Kapolei with the chain’s first in-store restaurant, open daily for breakfast through dessert. Here’s what we found, ate and loved.

Beer

First Look: Broken Boundary Brewery in Kalihi

Alexander B. Gates,

Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.

Heiho House Pop-ups Offer a Taste of an Upcoming Kaimukī Izakaya

Sarah Burchard,

Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.

New Summer Styles, Discounts and Deals From Popular Local Hawai‘i Brands

Stacey Makiya,

A Jana Lam Baggu drop. Extra 30% off Fighting Eel’s sale racks. Exclusive deals for HONOLULU Magazine readers. It’s all right here.

Gyms & Fitness

Hawai‘i’s Gyms Have Reopened So I Signed Up for Anytime Fitness in Kaka‘ako

Katie Kenny,

Here’s what it was like working out at a fitness studio for the first time since lockdown lifted.

Heavenly New Flavors From 5 Of Our Favorite Hawaii Ice Cream Makers Cover

Heavenly New Flavors From 4 of Our Favorite Hawai‘i Ice Cream Makers

Stacey Makiya,

One includes bites of horchata-soaked doughnuts. Anybody wanna spoon?

Agostinos Pizza Food Truck Prosciutto Di Parma Pizza Hawaii

Street Eats

Grab a Pie To Go From Agostino’s Pizza Food Truck in Kaka‘ako and Kailua

Katie Kenny,

The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.

Agnes’ Portuguese Bake Shop Has Reopened as a Malassada Truck in Kailua

Thomas Obungen / Frolic Hawai‘i,

The longtime bakery closed in 2018 after nearly 50 years in business. Now it’s back, just down the road from its original location.

Get Hawai‘i Raised, Naturally Farmed Pork for Father’s Day from Mountain View Farms

Martha Cheng,

Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.