World of Beer Brewed Here in Hawai‘i: American Barley Wines
Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.
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Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
The latest Foodland Farms opened last week in Kapolei with the chain’s first in-store restaurant, open daily for breakfast through dessert. Here’s what we found, ate and loved.
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
A Jana Lam Baggu drop. Extra 30% off Fighting Eel’s sale racks. Exclusive deals for HONOLULU Magazine readers. It’s all right here.
Here’s what it was like working out at a fitness studio for the first time since lockdown lifted.
One includes bites of horchata-soaked doughnuts. Anybody wanna spoon?
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
The longtime bakery closed in 2018 after nearly 50 years in business. Now it’s back, just down the road from its original location.
Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.
Maryam Fortuna’s Hawai‘i brand is one to watch.
The Honolulu Zoo is reopening in phases after learning more about the animals during the monthslong COVID-19 closure.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
Face masks, gloves, clear acrylic barriers and outdoor tables.
Discover local brewery-led workshops and tastings, new limited releases (including a Jean Claude Van Belgian Blonde) and reopening dates.
Lahaina’s Sale Pepe now offers retail packages of fresh pasta and sauces.
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
Who doesn’t want to watch someone carry a bag of popcorn that feeds seven to your door?
In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.
‘Ulu was the cause of the mutiny on The Bounty. Today, will it signal a new revolution?
Restaurants such as Pagoda and 53 By the Sea pivot to food markets, offering not only prepared meals, but also ingredients to pick up for at-home cooking.
A new spot in Kailua offers work-of-art toasts, rose lattes and sourdough loaves.