Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
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The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
This makes eatery number three for the local supermarket chain.
The group’s online marketplace sells varieties adapted to the pests and diseases of Hawai‘i’s unique growing conditions.
After a complete overhaul, the local craft brewery is back in its original spot.
A new chef has expanded the Latin-focused menu with new and heartier fare.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Tricked-out treats are perfect for the one night even adults can go batty.
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.