Home to a collection of 7 full-service restaurants in the heart of Waikiki offering ample outdoor dining options, the Grand Lanai is the answer to the dining doldrums that many of us fell victim to over the last two years.
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
Some of our top picks for comforting slurps when a cold snap is coming.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Shade of the Century: Come for the tree, stay for the food.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
This classic version with fresh Maine lobster lives up to the hype.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
The local chain’s fourth location is coming to International Market Place as early as October.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
Plus, a peek at some of the fine dining restaurant’s new menu items.
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
