But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
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From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Shade of the Century: Come for the tree, stay for the food.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Welcome to Honolulu’s quirkiest budget happy hour.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
The local chain’s fourth location is coming to International Market Place as early as October.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.