Pupusas, Pastelitos And Other Salvadoran Eats Are in Waipahu
La Casita brings casual Central American food to central O‘ahu.
Departments
More
Connect With Us
La Casita brings casual Central American food to central O‘ahu.
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.
More than 15,000 fresh, hot meals are going out to Maui survivors every day. Here’s a closer look.
In celebration of Foodland’s Best of HONOLULU win for Best Poke, we asked our team to share some of their favorite creative ways to enjoy Hawai‘i’s iconic dish.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Real home-style cooking comes to the heart of Kaka‘ako.
For those days when you need some TLC, these picks will soothe, warm and lift your spirits.
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
Foodland’s ‘ono 75th anniversary eats have you covered Aloha Friday through Sunday Funday.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
Raíz Tortillas brings a rainbow of heirloom corn rounds to Hawai‘i plates from a family-owned tortilleria in Kalihi.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.