Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
O‘ahu
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
How to Eat Xiao Long Bao and Other Tips for Enjoying Soup Dumplings in Honolulu
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
St. Patrick’s Day on O‘ahu: Where to Find Corned Beef, Green Beer, Jameson Specials and Festive Desserts
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
This Waikīkī Oasis Has Pasta, Roman Sandwiches and a Crack Seed Sundae with Mochi Crunch
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Roll With It: O‘ahu’s New Italian Food Truck Is a Carb Lover’s Dream
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo?
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
Looking Up: Sky Waikīkī Shifts to a Raw Bar, Poke and Pūpū
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
SXY Szechuan: Spicy Is the New Sexy
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Birria Ramen and 10 Other Ways to Get This Trending Mexican Dish in Honolulu (None are Tacos)
Banh mi, bao, lumpia, pho, ramen—the list goes on.
New Cluckin’ Good Options for Your Super Bowl Chicken Wings
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Dine-In and Takeout Menus in Honolulu for Valentine’s Day 2021
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi: 8 Ways to Try ‘Ahi Sushi at Maguro-Ya
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
MW Restaurant Just Gave Its Kitchen Equipment to Kahuku High School
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Honolulu Skewer House’s New Locale Has a New Twist: DIY Tabletop Grilling
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Hau Tree Is Now a Chris Kajioka Restaurant. Here’s a Taste
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Find Rich, Savory Mole Sauce at these O‘ahu Mexican Restaurants
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
