Nana’s Green Tea and Nana Musubi Are Back in Waikīkī
The matcha treats counter and the shop formerly known as Shichi Musubi are in the new Stix Asia food hall.
Dining
Straight Outta Husk Is O‘ahu’s Newest Mexican Food Gem
Find tamales, birria tacos, tortas and other bueno specialties inside ‘Aiea’s Palama Market.
Our Favorite New Hawai‘i Restaurants of 2022
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
The Best Things We Ate in Hawai‘i in 2022
The most memorable bites from a team that eats out A LOT.
There Are Other Fish in the Sea ... for Poke and Sashimi
Tis the season for parties, potlucks and sky-high ‘ahi prices, but why not try a tasty, less-expensive alternative?
November 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Wow, Honolulu REALLY loves manapua!
Sodas, Ginger Beers and Other Non-Beer Beverages from Honolulu Breweries
Beer Lab Hawai‘i, Bitter Root Brewery, Maui Brewing and Ola Brew have a variety of tasty brews that will keep you sober.
The Curb’s Cookies and Toasts Are Worth A Drive to Kaimukī
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Donato’s Fresh Cheese-Centric Bocconcino Café Opens in Kaka‘ako
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Rose Veal Has Made Its Way to Hawai‘i Menus
In Waimea on Hawai‘i Island, Mahiki Ranch raises a different kind of veal.
What to Love About Honolulu’s Dive Bars—and It’s Not Just the Food
Dining Editor Martha Cheng visited 8 Fat Fat 8 Bar & Grille, Shinsho Tei and Anyplace Cocktail Lounge and found amazing food and more.
Foodie Field Trip: Everything We Ate on Maui, Part 2
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
September 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Where Are They Now? ‘Ohana Hale Marketplace Eateries, Part 2
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Roll With It: Peruvian Street Food from El Gallo in Kaka‘ako
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
5 Hawai‘i Cookies You’ll Want to Try
We tasted dozens of packaged cookies from The Cookie Lady Hawai‘i, Betty’s Best, ‘Ohana Nui, Ever Chocolate and Big Island Candies.
Hale ‘Aina Award Winner: Nature Waikīkī Goes Beyond Farm to Table
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
Hale ‘Aina Award Winner: The Mother-Daughter Duo Behind Olay’s Thai-Lao Cuisine
This year‘s Restaurateurs of the Year, Olay Somsanith and Macy Khounkeo, share tastes of a long-overlooked cuisine.
Hale ‘Aina Award Winners: Secrets of Making Dim Sum at Jade Dynasty and Tim Ho Wan
We venture into the kitchens of two of our winning dim sum restaurants for a look at how favorites like har gow and baked char siu bao are made.
Waikīkī's New Camado Ramen Tavern Serves Up Retro Chic by the Bowl
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
What’s on the Menu and Schedule at Saturday’s Korean Festival in Honolulu
All kinds of Korean food, eating contests, live entertainment and more are back after a two-year hiatus.
Foodie Field Trip: 3 Underrated Spots in Wahiawā and Waialua
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
