Martha Cheng

Our food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

Stories by Martha

Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival

Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
2014.07.28 11:30 AM

New Desserts at Top of Waikiki

New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
2014.07.24 09:43 AM

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
2014.07.23 06:11 AM

New Brunch Spot: The Nook Neighborhood Bistro

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
2014.07.22 01:18 PM

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.
2014.07.17 08:00 AM

Why We’re Excited About Hawaii-grown Oysters from Kualoa Ranch

Love on the half shell.
2014.07.16 06:00 AM

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.
2014.07.15 12:34 PM

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.
2014.07.14 12:31 PM

The New Liliha Bakery

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
2014.07.11 06:24 PM

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
2014.07.10 05:21 PM

Noodle Tuesday: Fresh Pasta at La Cucina

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
2014.07.08 01:48 PM

Best of Honolulu 2014

Discover all Best of Honolulu’s winners, both editorial and reader picks.
2014.07.03 09:15 AM

Subscribe to Honolulu