Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

Best of Honolulu 2015: Food

The 32 editorial and reader picks for tastiest food from our Best of Honolulu 2015 issue.
2015.07.10 10:00 AM

Best of Honolulu 2015

Discover all Best of Honolulu’s winners, both editorial and reader picks.
2015.07.08 10:14 AM

7 Favorite Places to Eat in Kaimukī

What’s new, what’s changed and what’s next?
2015.07.07 09:58 AM

Honolulu’s Newest Juiceries: Jugo Life and Shaka Pressed

This new era of juice is full of vegetables and fruits.
2015.06.29 10:40 AM

5 Favorite Places to Eat in Mānoa

If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
2015.06.25 09:00 AM

What Do These Five Local Restaurants Feed Their Staff For Lunch or Dinner?

A behind-the-scenes peek into the family meals that restaurant workers cook for themselves—from gourmet scraps to full-on feasts.
2015.06.24 10:00 AM

Bread and Butter: A New Café and Wine Bar by the Owner of Shokudo

Bread and Butter is a café by day and a wine bar by night.
2015.06.22 02:42 PM

38 Best New Dishes and Drinks You Must Try in Hawai‘i

The best new dishes and drinks around the state.
2015.06.19 10:00 AM

7 Favorite Places to Eat at Ward

There’s a lot new at Ward, but some of the old spots still hold their own.
2015.06.18 11:33 AM

Big Island Guide: Where to Eat and Drink

Where HONOLULU’s dining editor eats when on the Big Island.
2015.06.17 09:00 AM

First Look: Ed Kenney’s Newest Kaimukī Restaurant, Mud Hen Water

Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.
2015.06.16 10:00 AM

Grondin Introduces a Weekend Brunch Menu

Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
2015.06.08 12:20 PM
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