Sip, Shop and Support Small This Holiday Season in Kailua Town
Support local and shop small in Kailua Town.
The Latest
What You’ll See at the New Nijiya Japanese Market at Ala Moana Center
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
November 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Wow, Honolulu REALLY loves manapua!
Ke‘eaumoku’s Chicken Factory Finds New Life as Steve’s Chicks in Kunia
Come for the fried chicken and stay for the beefy kalbi soup.
Sneak Peek: The Lei Stand Cocktail Lounge in Chinatown
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
These Choco Le‘a Truffles Are Inspired by Favorite Candies
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
My 6 Favorite Korean Fried Chicken Flavors at Kāhala’s BB.Q Chicken
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
O‘ahu Restaurants’ Thanksgiving 2022 Menus: Part 2
More dine-in and takeout menus for the biggest feast of the year.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
What’s Hopping on Kaua‘i’s Growing Beer Scene
Garden Isle breweries are expanding, and two more will open in coming months.
Old-School Diners We Love: Jane’s Fountain in Liliha
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Donato’s Fresh Cheese-Centric Bocconcino Café Opens in Kaka‘ako
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Kaimukī’s Nana Ai Katsu Finally Opens for Dine-In
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Introducing: Kara-oke Bowls by Foodland
When you kinda want chicken, and kinda want poke, what do you do? You get Kara-oke!
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.