What You’ll Feast on at the 40th Annual Hale ‘Aina Celebration
Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
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Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
The new Chinatown restaurant serves up classic, comforting dim sum.
The restaurant at Prince Waikīkī is celebrated for its buffet, but the bar is serving up pūpū and drinks with serious local cred.
Fourteen of our favorite places across the Valley Isle.
Maui lost two breweries. Now a third is organizing 650 others around the world in a massive fundraiser for survivors.
Zach Sato is also still running his saimin and burger stand and truck. He tells us what it’s been like for the last nine days.
More than 15,000 fresh, hot meals are going out to Maui survivors every day. Here’s a closer look.
From hot sauces to coffee, fresh pineapple to kombucha, you can get these at your doorstep—and help Maui recover.
In celebration of Foodland’s Best of HONOLULU win for Best Poke, we asked our team to share some of their favorite creative ways to enjoy Hawai‘i’s iconic dish.
Everything from halo halo and mochi to prix-fixe benefit dinners, sip-and-graze events and an opening night after-party.
Around 40 Maui restaurants have set up GoFundMe campaigns for employees who lost homes. Three more need help to feed fire victims.
Check back as we update this roundup of who's asking for help and who's feeding evacuees, donating 100% of proceeds, collecting donations, looking for volunteers and more.
Our new and updated 2023 ranking: Who makes the best loco mocos in Hawai‘i?
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.