Farewell to Nam Fong 南方燒臘 After 35 Years in Chinatown
The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
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The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.
La Casita brings casual Central American food to central O‘ahu.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
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At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
These New York style bagels and bialys leave us verklempt.
Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
The new Chinatown restaurant serves up classic, comforting dim sum.
The restaurant at Prince Waikīkī is celebrated for its buffet, but the bar is serving up pūpū and drinks with serious local cred.
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