Miro Kaimukī Just Brought Back a Luxe Sunday Brunch
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
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The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
Not planning to cook? See what 80 restaurants and bakeries around the island are offering for Nov. 23.
Not to be confused with this weekend’s Kimchi Day Festival, this indoor event features dishes from 10 restaurants, a slew of Korean drinks and a very good cause.
Two standouts from the past summer menu have become permanent lunchtime dishes.
Proof that few things are as certain in this world as comfort food and roast meats.
Where to stop and eat within walking distance of four Skyline rail stations.
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
The fryer-to-table model maximizes temperature and crisp.
Woodworker Nick Hunsinger, upholsterer Aung Thaitae and ceramicist Mark Kuhn have helped elevate the dining scene.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
A new eatery with a lot of heart and juicy, crunchy chicken karaage.
With Hallowbaloo canceled, Chinatown bar owners plan a night of drink specials, music, dancing and a costume contest.
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.