Finding O‘ahu’s Last Two Self-Serve Frozen Yogurt Bars
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
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Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
Throwback to that time our former writer’s dad chimed in with his picks.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
Japanese, Chinese and Portuguese pastries have appeared on Hotel Street.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
Revisiting that time when reader comments on a Top 5 Mac Salad ranking turned into a spontaneous new poll.
It’s served my family sushi, combination meals and the perfect talk-story setting since I was just old enough to hold chopsticks.
With Italian wine from the shop, it’s a perfect way to spend a summer evening.
For the first time in seven years, a Hawai‘i brewery wins at the world’s biggest, most prestigious craft beer competition.
Revisiting that time we found an off-the-beaten-path stall selling top-line handmade knives and everyday knives at City Square’s open market.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
In this series, the Frolic and HONOLULU team choose their go-to places for beloved foods. Celebrate International Burger Day with these picks.
Lunch with a view, cuddling cats and dogs, matcha lattes, flowers and a farmers market make for a fulfilling day on the leeward side.
Who’s headed interisland or beyond? This classic rounds up everything from crispy beef jerky and Sun Noodles dry mein to Noms Gushers and ube crinkle cookies.
Opened 48 years ago, the Mānoa icon is beloved for its made-to-order sandwiches with tons of fresh veggies.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.