September 2023: Our Top 3 Most Popular Posts About the Local Food Scene
A reshuffled lineup of roast duck specialists, and another Jamaican food post goes viral.
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A reshuffled lineup of roast duck specialists, and another Jamaican food post goes viral.
SOLD OUT—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
Proof that you can find good sushi in the least likely places.
Now that Nam Fong has closed, we’re throwing this question out to our readers.
Worth hunting down at the end of a strip mall in Waipahu.
Chinese bakeries and restaurants are stocked with cakes for the Sept. 29 Moon Festival.
Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
If you want to support Maui from afar, check out these farms that sell their locally grown and made products online.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.