Limu Is Making a Comeback in Waimānalo. Here’s Where to Find Recipes.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
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The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
From the team that brought us Fête and Heyday, The Green Lady Cocktail Room serves up creative drinks with a side of secretive style.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Taps are flowing again in the old Stewbum & Stonewall space.
Fresh food selections at 7-Eleven Hawai‘i make this chain a go-to destination for Spam musubi, pho and sushi.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
‘Onolicious poke creations from all over the island are coming together at Ka Makana Ali‘i on Saturday, May 20.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

