Kaimukī Shokudo Is the Izakaya This Neighborhood Needed
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
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Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
Good portions, good variety, good views and fresh flavors make this one of Honolulu’s best happy hours.
Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
Every one is different. So which shop makes your favorite?
The Punt Wine Provisions has more than 100 wines and an all-local beer selection.
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Tour the distillery and taste whiskey, moonshine, two kinds of gin and soon, vodka in Windward O‘ahu.
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.
Li hing shavings, fresh fruit, cigar cookies or old-school: The 10 picks in this classic post have it all.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
The lineup at Hawai‘i’s Plantation Village includes andagi, huli huli chicken, bento and baked goods.
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

