Olive Tree Café: Classic, Comfort, Greek
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
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Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
This kind of KFC is surging and we’re so here for it.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Everyone has their go-to custom order at Redfish Poke Bar. Share yours, now through Aug. 9, and you could win a $1,000 gift card.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Not all deals are created equal. Sure, these favorites for dining in and at home cost a bit more, but they’re absolutely worth it if you want to almost splurge.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.