Hana Kitchens Incubates New Culinary Community
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
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A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
The chef-owner of Youpo Noodles says the pandemic laid bare how on thin ice most restaurants are in a struggling labor market.
As we say aloha to another summer, celebrate with delicious mango ice cream you can easily make at home without an ice cream maker.
Find 13 of our editors’ favorites, plus 36 winners and finalists voted on by readers.
Kamukura Ramen, bakery treats and mass upheaval for some of Honolulu’s smallest food businesses at Moanalua 99.
Did you guess POG? Haupia? Li hing mui? Read on for the Top 5.
Lindsey Ozawa, a Nobu executive chef-turned-farmer and co-owner of local deli ‘Ili‘ili Cash & Carry, says our chef-worshipping culture must end.
Part 3 of Frolic’s cute sweets series takes us to a chocolate shop where whimsy meets art.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
The newest fast-casual addition to Ward Centre melds Mad Bene favorites with new classics, served up in a millennial wonderland.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
We tried this fluffy, creamy Japanese sandwich at Daily Whisk Matcha, Coco Bloom, Island Banana, U-Kitchen, Mana Sandwiches and Don Quijote.
Formerly at the Royal Hawaiian, the Hawai‘i chef now serves upscale comfort food at farmers markets and events with his C4 Table.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.