Moku Kitchen Reopens in Salt at Our Kaka‘ako
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
Departments
More
Connect With Us
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
We check out the serious discounts at this popular chain.
(Sponsored) Support PAAC and the restaurant industry through this fundraiser from Oct. 19-Nov. 30.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
It's not all gloom and doom out there.
Find fresh poke with a twist in Chinatown.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
Picking the best poke in Honolulu may require several trips to taste them all.
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.