4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
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What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Glistening roast ducks and spareribs like pork candy.
It’s tasty raw, right off the tree. But three recipes make star fruit really shine in snacks, sips and desserts.
Sometimes the best discoveries are the most random ones.
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
You’ll find plenty of vegetarian options as well as a housemade baklava.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
(Sponsored) Located in the opulent Espacio the Jewel of Waikīkī, the restaurant’s seasonal tasting menu and rare wines can now be ordered for takeaway.
Your cheat sheet for BYOB dining.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
When one door shuts, the outdoors open. Here are some of our favorite restaurants on O‘ahu for dining alfresco.
O‘ahu coffee fans can get locally roasted beans without having to leave home.
Looking for more activities to do at home or just searching for that extra oomph of flavor to add to your sandwiches, salads, hot dogs, burgers … we could go on. Our team has very strong opinions about locally pickled goods and their own pickling hacks.
These new items in Waikīkī are fried fresh and delightfully chewy.