Latest In Dining Archive

Drinks

Love Heineken but want to support local? Give these ales a try

Alexander B. Gates, HONOLULU Magazine Team,

The Plan Behind Miros Humble Okazuya Bentos 2

Local-Style Eats

The Plan Behind the Humble Okazuya Bentos That Are Now Available for Takeout from Miro in Kaimukī

Thomas Obungen,

Hint: There’s a new eatery in the works.

Your guide to pickup and delivery of local snacks and essentials

Kelli Shiroma Braiotta,

Your Next To-Go Meal Starts with a Cocktail and Ends with Hula Pie

Marisa Heung,

(Sponsored) The award-winning Duke’s Waikīkī is open for takeout, and all of its best dishes—including that famous ice cream dessert—are on the menu.

Local Agriculture

4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants

Catherine Toth Fox, Mari Taketa, Photos by David Croxford, Photos by Steve Czerniak, Photography by Olivier Koning, Aaron K. Yoshino,

What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.

Chinatown

Comfort Eats: Nam Fong, Home of Chinatown’s Best Roast Duck and Pork Spareribs

Martha Cheng,

Glistening roast ducks and spareribs like pork candy.

Food

Keiki in the Kitchen: Three Great Starfruit Recipes from a Hawaiʻi Chef

Christi Young,

It’s tasty raw, right off the tree. But three recipes make star fruit really shine in snacks, sips and desserts.

Find Guieb Cafe Entire Menu From Prime Rib To Crab Legs Available For Takeout Loco Moco Cover

Breakfast/Brunch

Guieb Café’s Entire Menu, From Prime Rib to Crab Legs, is Available for Takeout

Melissa Chang,

Sometimes the best discoveries are the most random ones.

Frolic Hawai‘i

A Simple Ice Cream Bar for Uncertain Times

Martha Cheng,

Brandon Lee, sous chef of MW, makes scoops in classic flavors.

Frolic Hawai‘i

Taste Flavors from Turkey at the New Istanbul Restaurant in Kaka‘ako

Melissa Chang,

You’ll find plenty of vegetarian options as well as a housemade baklava.

Steak

Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special

Kelli Shiroma Braiotta,

You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.

Mugen Waikīkī is Bringing Its Tasting Menu to Your Dining Table

Marisa Heung,

(Sponsored) Located in the opulent Espacio the Jewel of Waikīkī, the restaurant’s seasonal tasting menu and rare wines can now be ordered for takeaway.