November 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Wow, Honolulu REALLY loves manapua!
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Wow, Honolulu REALLY loves manapua!
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
More dine-in and takeout menus for the biggest feast of the year.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
The best old-school spots come with comfort food and a good history.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.