Our Favorite New Hawai‘i Restaurants of 2022
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
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These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
The most memorable bites from a team that eats out A LOT.
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
More than 50 new menus for Christmas, New Year’s and every conceivable holiday treat.
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.
Everything from prime rib and duck to Christmas cakes and New Year’s osechi boxes. More coming in Part 2 next week!
Wow, Honolulu REALLY loves manapua!
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
More dine-in and takeout menus for the biggest feast of the year.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
The best old-school spots come with comfort food and a good history.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.