Kaimukī Shokudo Is the Izakaya This Neighborhood Needed
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
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Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
These shops bring the flavors of Japanese springtime to Honolulu.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
The matcha treats counter and the shop formerly known as Shichi Musubi are in the new Stix Asia food hall.
In a pricey corner of Kaka‘ako, filling lunches that are family- and wallet-friendly.
A roundup of Maria Burke’s favorite restaurants on her home island.
The most memorable bites from a team that eats out A LOT.
Thomas Obungen and Maria Burke’s Top 6 picks from three short days in Japan.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Now that Japan is finally opening up to tourists in October, keep your eyes peeled for seasonal and regional omiyage finds.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.