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Honolulu Magazine | Honolulu Family
Where to go when your wallet is full.
Editor’s note: It’s a rapidly changing world, so while information in this post was accurate at the time of publication, call before you go to check current opening status, hours and prices. The mere sight of a well-marbled…
Tamafuji is not your average katsu joint.
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
A guide to the unfamiliar fishes at Sushi ii.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
Get your giggle on, cheer on top surfers and golfers, and celebrate Mu‘umu‘u Month in style.
Pidgin to Da Max, classic local shows and comedians brought our language to the forefront. But in the first of our four-part series on pidgin, Da Pidgin Guerilla Lee Tonouchi digs into its roots.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
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