5 Things from Local Boutiques and Designers on Our Style Radar for February
Check out the fresh finds on our shopping list for February 2022.
From the Magazine
Food Powered by ʻĀina
Native Hawaiian self-reliance provides a template for imagining a future of innovative stewardship of our natural resources in part two of Hawai‘i of Tomorrow, a six-part series presented by Hawaiian Electric.
The Tranquility of Transportation
Local artist Kimberlie Clinthorne-Wong, envisions a Hawai’i of 2050 where electric transportation means shorter commute times, more gardens and green spaces, and the sounds of bird-song and laughter instead of the roar of today’s traffic.
2021 Sour Poi Awards: Looking Back at the Loathsome, Laughable and Loopy News
We take a look at the best of the worst news as we close the book on 2021.
A Nonprofit Hopes to Save Spalding House as a New Home for Hawai‘i Independent Filmmakers
The Hawai‘i Film Foundation at Nu‘umealani is raising money to try and purchase the historic property.
Best of 2021: Editor’s Favorite Articles on HONOLULU Magazine
From exceptional trees to Pidgin, hip bars to beloved bakeries, here are some of my favorite 10 stories about Honolulu in 2021.
The Best Lawyers in Hawai‘i 2022
The number of legal practice areas here—96!—attests, life is complicated. But there’s no need to face those complications without an advocate.
2021 Hale ‘Aina Award Winner: How to Build the Perfect Hawaiian Plate
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
The History of Hawai‘i From Our Files: How To Care For Poinsettias
Poinsettias have staying power beyond Christmas, if you treat them right.
2021 Hale ‘Aina Award Winner: Istanbul Hawai‘i Wins Best Mediterranean Restaurant
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
2021 Hale ‘Aina Award Winner: Kapa Hale Named Best New Restaurant in Hawai‘i
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
The History of Hawai‘i From Our Files: Local Comedians Honor Their Hero, Rap Reiplinger
Thanks for always making us laugh, Rap.
Fall’s Must-Have Skirts Are Denim Midis That, Quite Frankly, Are The Bee’s Knees
Pack those minis away—it’s mid season.
Carissa’s World: How a Self-Effacing Girl from Kaimukī Surfed Her Way to Olympic Gold
Carissa Moore has become a beacon for a state, a people and a legion of young empowered women, without losing herself in the game.
The Curtain Could be Going Back Up for a Kaimukī Landmark
Can the Queen stage a comeback?
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Savory Sauces and Sets
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: Stocking Stuffers for the Home
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Farm Tours and Baking Classes on O‘ahu
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
These Are a Few of My Favorite Cocktails in Honolulu
Black brandied cherries and warm winter spices. Eggnog goes eggless while mezcal entices. Three new boozy concoctions brimming with cheer can be found around town if you know where to peer.
The History of Hawai‘i From Our Files: Time-Honored Churches That Still Stand Today
Historic places of worship that are still around today.
