Ke‘eaumoku’s Chicken Factory Finds New Life as Steve’s Chicks in Kunia
Come for the fried chicken and stay for the beefy kalbi soup.
What’s New
Sneak Peek: The Lei Stand Cocktail Lounge in Chinatown
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Donato’s Fresh Cheese-Centric Bocconcino Café Opens in Kaka‘ako
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Ke‘eaumoku’s 88 Mart Is Opening a Supermarket and Restaurant Downtown
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Food Truck and Snack Booth Finds on a Chill Sunday in Waimānalo
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Farmers Market Finds: Egyptian Koshari and Kebab Plates in Kaka‘ako and Kailua
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
5 Frightfully Festive Local Beers to Try This Halloween
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
Sheldon Simeon’s Tiffany’s Maui Is a Homecoming for Palate and Soul
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Nina Cucina Delivers Elevated Vegan Meals From Kāne‘ohe
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
Niu Brings Its Plant-Based Soft-Serve to Mōʻiliʻili
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Foodie Field Trip: Everything We Ate on Maui, Part 2
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
Mam’s Tuck Shop Brings Savory Hand-Sized Meat Pies to Ala Moana
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
What’s Popping: Sooper Secret Izakaya Has Tuesday Lunch Specials at ‘Ili‘ili
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
Halekulani’s House Without A Key Revamps with New Pūpū and Cocktails
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Foodie Field Trip: Everything We Ate in One Day on Maui, Part 1
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Where Are They Now? ‘Ohana Hale Marketplace Eateries, Part 2
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
J-Shop's New Izakaya is a Hidden Gem in a Hidden Gem
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Roll With It: Peruvian Street Food from El Gallo in Kaka‘ako
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Hawai‘i’s First Meet Fresh Brings Taiwanese Desserts to Ala Moana
Find grass jelly and taro balls at this chain from Taiwan.
Welcome Back! Pint + Jigger Is Finally Open Again
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
