Foodie Field Trip: Everything We Ate in One Day on Maui, Part 1
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
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From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Find grass jelly and taro balls at this chain from Taiwan.
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Only 80 sandwiches and only on Saturdays and Sundays.
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.