Find Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako
A new chef has expanded the Latin-focused menu with new and heartier fare.
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A new chef has expanded the Latin-focused menu with new and heartier fare.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
This is the Zetto Restaurant Group’s budget-friendly take on North Shore grub.
The Hong Kong-style street food dessert has arrived with a twist.
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.