Found in Kailua Town: Smokehouse Barbecue With Windward-Side Roots
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
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Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
We stopped by the Kaimukī location for refreshing drinks and ‘ono food.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
Get acquainted with Chef Bao Tran and the Mad Bene menu each Monday throughout the month of March.
Pageviews don’t lie—here are the stories you read and shared most.
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.