We Tried It: "Keiki in the Kitchen with Mika the Sous Chef"
An adorable puppy teams up with Hawaiʻi's top chefs to create a new cookbook.
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An adorable puppy teams up with Hawaiʻi's top chefs to create a new cookbook.
Whip up a purple yam breakfast in just minutes!
Prepare one week of school lunches in less than three hours.
This adorable cake centerpiece will be the life of your party!
No baking required for this festive sweet treat.
A fun twist on your child’s favorite marshmallow crispy bars.
Even youngest kids can help put together these sweet classroom or party treats.
This simple five-step recipe reveals a bunny surprise in chocolate cupcakes.
Fun and festive treats that are easy to eat on the run.
These melt-in-your-mouth treats could spark a snowball fight! Scoop cookies into pails for a classroom snack or a fun party favor.
Watermelon, strawberry and beets? They make for a kid-sippable slushy.
Don’t toss those carrot tops. Here’s a recipe by a local chef that is mom-daughter tested and approved.
This holiday season, let your keiki be the sous chef. Vive la France!
Li hing mui kebabs with creamy Romanoff sauce and other fun ideas from one of our Hawaiʻi chefs.
Too rainy for a campout? Make these fireside favorites in the kitchen with help from one of Hawai‘i’s top pastry chefs.
You’ll definitely get some bites when you put out these tasty ocean-inspired treats.
Make the most of summer fruit with this fresh salad.
Summer berries are the focus in this cool, no-bake recipe.
A tasty cake with colorful bursts you and your kids can make for your July 4th party.
Three yummy, portable foods that you and your kids will have fun packing including salad and dessert in a jar and a kid-friendly sushi.
Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.