Recipes

Zesty Orange Cookie Cups

Zesty Orange Cookie CupsThese Zesty Orange Cookie Cups are simple to make and are just-the-right size to serve with tea.Ingredients:1 c (Cup) butter, softened (2 sticks) 0 c (Cup) granulated sugar 2 c (Cup) all-purpose flour 2 c (Cup) Nestle…

Recipe: Make-Ahead Chocolate Souffles

Make-ahead chocolate souffles. Ingredients Nonstick cooking spray 2 cup Nestle Toll House semi-sweet chocolate morsels (12-ounce package) 1 stick butter  Nestle Toll House baking cocoas 4 large eggs, separated 2 teaspoon vanilla extract Granulated sugar 14 ounce (1 container) vanilla Haagen-Dazs ice cream…

Recipe: Fiesta Breakfast Casserole

Fiesta Breakfast Casserole Ingredients Bulk pork sausage 12 slices of Pepperidge Farm white sandwich bread, cut into cubes 1 cup shredded cheddar cheese 1 cup Pace Picante sauce 4 eggs Milk Instructions Preheat the oven to 350 degrees. Cook sausage in 10-inch skillet over…

"O" Cookies

A crunchy-sweet no-bake cookieIngredients:0 c (Cup) nut butter (almond, peanut or sunflower) 0 c (Cup) rice syrup 4 c (Cup) O's cereal (you can use whatever "O"-type cereal you like) Instructions:1. Place the nut butter and rice syrup in a…

Recipe: Summer Rolls

Summer Rolls Ingredients Lettuce, torn into small strips Bean sprouts Mint leaves Vermicelli noodles, cooked according to directions Shrimp, boiled, deveined and sliced in half or roasted pork Rice paper  Instructions Dip rice paper in water, remove and shake off excess water.…

Pumpkin Pie Muffins

Pumpkin Pie MuffinsFor a nutritious breakfast or a snack, these muffins are as yummy as they are healthy.Ingredients:1 c (Cup) all-purpose flour 0 c (Cup) whole-wheat pastry flour 1 c (Cup) granulated sugar 1 t (Teaspoon) baking soda 1 t…