Chicken & Rice Casserole

Chicken & Rice Casserole

Family-Friendly Flavors Chicken and rice casserole delivers big, family-favorite flavors with very little effort.


  • 2 c (Cup) cooked rice
  • 2 c (Cup) shredded Monterey Jack cheese
  • 1 c (Cup) cooked, chopped chicken breast
  • 12 oz (Ounce) Nestle Carnation Evaporated Milk
  • 0 c (Cup) finely chopped red onion
  • 2 (Unit) large eggs, lightly beaten
  • 0 c (Cup) finely chopped cilantro
  • 2 T (Tablespoon) tablespoons butter or margarine, melted
  • 1 T (Tablespoon) diced jalapeños ((optional))


1. Preheat oven to 350°F. Lightly grease 2-quart casserole dish.

2. Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole dish; stir well.

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Preptime: 10

Source: Nestle

Cooktime: 45 minutes

Ready time: 45 minutes