Recipe: Spicy Furikake Ahi Hand Roll

This crowd pleaser not only looks impressive; it tastes like a slice of heaven in a small package.

Ingredients

• 4 cups cooked rice
• Full sheets of nori
• 1 avocado
• Cucumber, seeded and sliced thin in four-inch strips
• 1 pound fresh ahi, diced
• 2 tablespoons mayonnaise
• 1 tablespoon sesame oil
• Sriracha sauce, to taste
• 1 tablespoon furikake
• 1 pinch salt

Instructions

1. Cut nori sheet into quarters.
2. Fold all other ingredients together gently.
3. To assemble, place rice in serving dish. Spread the spicy ahi mixture on top evenly. Garnish with green onions.
4. Create hand rolls by wrapping nori around mixture, rice, avocado and cucumbers.

Prep Time: 5 minutes

Ready Time: 5 minutes

Source: Jason Takemura