HONOLULU Family Recipe: Crazy Cookie Tortilla Pizza

Spice up your meal and try this Mexican-inspired, layered treat.

Ingredients:

• (Unit) nonstick cooking spray
• 0 c (Cup) whipped cream cheese, divided
• 5 (Unit) 8-inch flour tortillas
• 1 c (Cup) granulated sugar
• 0 t (Teaspoon) ground cinnamon
• 1 (Unit) package Nestle Toll House refrigerated chocolate-chip cookie dough (16.5 ounces)
• 1 c (Cup) peeled, chopped banana, divided (2 to 3 medium)
• 0 c (Cup) sweetened, dried cranberries, divided
• 5 t (Teaspoon) chopped dry-roasted peanuts, divided
• 0 c (Cup) Nestle Toll House premier white morsels
• 2 T (Tablespoon) creamy peanut butter

Instructions:

1. Preheat oven to 350°F.
2. Spray three baking sheets with nonstick cooking spray.
3. Spread 2 tablespoons of cream cheese to edge of tortilla.
4. Combine sugar and cinnamon in small bowl. Sprinkle ¼ teaspoon of mixture over cream cheese.
5. Cut bar of cookie dough into five sections.
6. One at a time, cut each section into 16 pieces.
7. Arrange dough pieces 1 inch apart over top of tortilla, leaving a 1-inch border around the edge.
8. Sprinkle with 1/3 cup banana, 1 tablespoon cranberries and 1 teaspoon peanuts.
9. Repeat with remaining ingredients.
10. Arrange two tortillas diagonally on a baking sheet.
11. Bake for 20 to 25 minutes or until edges begin to brown.
12. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
13. Place morsels and peanut butter in small, heavy-duty plastic bag. Microwave on medium-high power for 30 seconds; knead.
14. Microwave at additional 10- to 15-second intervals, kneading until smooth.
15. Cut tiny corner from bag; squeeze to drizzle over pizzas. Cool completely.
16. Cut pizzas into wedges using pizza cutter or sharp knife.

Preptime: 20

Source: Family Features

Cooktime: 20 minutes

Ready time: 1 hour