Watermelon Berry Slush

Try these kid-approved, healthy slushes.

Ingredients:

• 4 c (Cup) cubed, seeded watermelon
• 10 oz (Ounce) frozen raspberries
• 12 oz (Ounce) sparkling mineral water

Instructions:

1. Place watermelon in a single layer     in shallow pan; freeze until firm.2. Remove from freezer and let stand     5 minutes.3. Drop watermelon through food     chute of a food processor or blender     with the motor running.4. Add frozen raspberries alternately with     mineral water, processing until smooth.

Preptime: 20

Source: National Watermelon Promotion Board

Ready time: 5 minutes