Keiki Treat: Sea-Salted Smoky Almond Chocolate Bark
This delicious bark is ready in an hour—no baking required!
Sea-salted smoky almond chocolate bark.
- 8-ounce Nestle Toll House Dark Chocolate Baking Bar, broken into small pieces
- Smoke-flavored almonds, coarsely chopped
- Sea salt, preferably large crystals
- Line 8-inch baking pan with wax paper.
- Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on high for 45 seconds and stir. Stir in 1/4 cup almonds.
- Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt.
- Refrigerate for about one hour or until firm. Break into pieces.
Prep Time: 5 minutes
Ready Time: 1 hour
Source: Courtesy of Nestlé