Keiki Treat: Sea-Salted Smoky Almond Chocolate Bark

This delicious bark is ready in an hour—no baking required!

Sea-salted smoky almond chocolate bark.


  • 8-ounce Nestle Toll House Dark Chocolate Baking Bar, broken into small pieces
  • Smoke-flavored almonds, coarsely chopped
  • Sea salt, preferably large crystals


  1. Line 8-inch baking pan with wax paper.
  2. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on high for 45 seconds and stir. Stir in 1/4 cup almonds.
  3. Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt.
  4. Refrigerate for about one hour or until firm. Break into pieces.

Prep Time: 5 minutes

Ready Time: 1 hour

Source: Courtesy of Nestlé