Boba Map: New Bubble Tea Places Around Honolulu
Three new places to put on your bubble tea radar.
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Three new places to put on your bubble tea radar.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Find fresh poke with a twist in Chinatown.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
Picking the best poke in Honolulu may require several trips to taste them all.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
No matter how you slice it, there’s a pie for everyone. Here are our team’s favorite dine-in and takeout pizza options on O‘ahu.
Pa‘i‘ai on ice cream with coconut cream and coconut flakes now has a following in Wai‘anae.
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
Sometimes the best discoveries are the most random ones.
The shave ice shop from Hilo recently opened its second location in Hale‘iwa.
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
The team behind Egghead Café brings beef noodle soup, a pineapple fried chicken burger, scallion-pancake nachos and more to the Pearl Kai Shopping Center.
(Sponsored) No need to bust out the charcoal—Merriman’s Honolulu is offering to do the grilling for us.
Waiola Shave Ice is saying mahalo to customers with a special deal on weekdays through July.
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
The longtime bakery closed in 2018 after nearly 50 years in business. Now it’s back, just down the road from its original location.
A new truck is serving up the iconic malassadas hot and crispy.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Mian’s spicy Chongqing noodles will set your mouth buzzing.
Coping with crisis through pillowy patties.