Our April 2022 Issue of HONOLULU Magazine is Dedicated to All the Powerful Wāhine Who Inspire Us
Following the leaders.
The Latest
Two-Minute Takeout in Honolulu: Omega Mandoo House
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Honolulu Calendar: The Best Events and Things to Do on O‘ahu in April 2022
Sing along with a songwriter, pony up to a polo field and find a way to mālama the ‘āina.
Our April Issue Supports Women—And Nonprofits
This month, become a new print subscriber and 50% of your purchase will be donated to a local charity. Plus, you’ll get a Margaret Rice print on us.
The History of Hawai‘i From Our Files: Eileen Anderson Ousts Frank Fasi as Governor in December 1980
Here’s a look back at December 1980.
Try These New Limited Release Hawai‘i Beers to Support Women in Brewing
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
HONOLULU Family Easter Recipe: Easter Candy Bark
It only takes a few ingredients—and a microwave—to make this super simple, super adorable candy bark.
Mō‘ili‘ili’s Longtime Hide-Chan Restaurant Will Close April 23
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
How a Honolulu Teen Fought to Raise Awareness about Seizures
Brennan Yamaguchi, who has spent five years raising awareness about epilepsy and co-wrote legislation, wins a local award for his advocacy. And he’s never had a seizure.
Catch the Thrilling Duke Kahanamoku Biopic “Waterman” in Theaters This April
Duke Kahanamoku negotiated more troubled waters than we think, while two Hawaiian films ask where Duke’s Hawai‘i went.
Here’s the Scoop on Kaimukī’s New Matcha and Coffee Spot
Go ahead, sip-back and relax at Daily Whisk Matcha.
From Our Files The History of Hawai‘i From Our Files: The Legends Who Made Honolulu
Here’s a look back at November 2005.
First Look: Mr. Dough Has Soup Dumplings and More Near Ala Moana
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
